[Summer Gout Hot Pot Rice Course] (Course with craft beer and premium Japanese sake pairing included.)

14,300 JPY(tax included)

[Summer Gout Hot Pot Rice Course]

About Course Menu

Introducing the "Omakase Course" where you can enjoy recommended dishes using seasonal ingredients without any indecision in menu selection. This luxurious package includes our newly introduced clay pot rice! Simply let us know your preferences or requests, and we’ll take care of the rest, from hearty main dishes to light snacks. Japanese sake and beer are also offered in pairings to complement your meal. All you need to do is relax and enjoy the perfect combination.

Menu

~Sample Course~ *Contents may vary depending on the day. - Firefly Squid and Mountain Vegetable Stuffed Squid Rice - Cherry Sea Bream and Butterbur Shoot Clear Soup - Sashimi Bonito with Spiced Ponzu, Sea Bass with Lemon Sauce - Raw Oysters - Hassun (Assorted Appetizers) Potato Salad Marinated Carrot Stewed Fish Roe Firefly Squid with Vinegared Miso New Potato with Sansho Butter Snap Peas and Kumquat with Sesame Tofu - Steamed Clams in Savory Egg Custard - Horse Mackerel Fry with Mugwort Tartar - Firefly Squid and Spring Seaweed Shabu-Shabu - Gout Hot Pot Rice - Fig and Dried Persimmon Mille-feuille *Prepared according to the number of people.

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