An Oyster Lover’s Course Featuring Oysters in Every Dish (Course + all-you-can-drink (please see the description for details))

9,900 JPY(tax included)

About Course Menu

A special course for oyster lovers! Starting with a tasting of three varieties of fresh oysters carefully selected for their origin and freshness, this course also features our unique creative oyster dishes, including Oyster Chinjao with a touch of Chinese influence and Fried Oysters with Green Curry Tartar, served with an addictive spicy special sauce. Between oyster dishes, enjoy our juicy Daisen Chicken with Japanese Pepper, and finish with comforting somen noodles in a delicate broth. From start to finish, this is a special lineup guaranteed to pair perfectly with drinks. *For an additional 4,400 yen, you can add our chef-selected all-you-can-drink option. Our all-you-can-drink plan does not come with a drink menu; instead, we recommend the best drinks to match each dish and serve them in your preferred amount.

Menu

Seasonal Soup Comparison of 3 Kinds of Fresh Oysters Oyster Chinjao Stir-Fry Fried Oysters with Green Curry Tartar Sauce Sansho-Grilled Daisen Chicken Noodles in Dashi Broth Dessert *Served for the number of guests in your party.

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