An Oyster Lover’s Course Featuring Oysters in Every Dish (Course only)
5,500 JPY(tax included)
About Course Menu
A special course for oyster lovers! Starting with a tasting of three kinds of fresh oysters, carefully selected for their origin and freshness, this course also features our signature creative oyster dishes, including Oyster Chinjao with a touch of Chinese flair and Fried Oysters with Green Curry Tartar, served with an addictive spicy special sauce. Between oyster dishes, enjoy the juicy Daisen Chicken with Japanese Pepper, and finish with comforting somen noodles in a delicate broth. From beginning to end, this is a special lineup sure to pair perfectly with drinks.
Menu
Seasonal Soup Comparison of 3 Kinds of Fresh Oysters Oyster Chinjao Stir-Fry Fried Oysters with Green Curry Tartar Sauce Sansho-Grilled Daisen Chicken Noodles in Dashi Broth Dessert *Served for the number of guests in your party.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%