[Summer Gout Hot Pot Rice Course] (Course only)

9,900 JPY(tax included)

[Summer Gout Hot Pot Rice Course]

About Course Menu

Introducing the "Leave-it-to-Us Dining Course" where you can enjoy recommended dishes made with seasonal ingredients without worrying about choosing from the menu! This luxurious option includes a newly introduced pot-cooked rice dish. Just let us know your preferences or requests, whether it's a hearty main dish or a light snack—we'll take care of the rest! All you have to do is savor the drinks and food at your leisure.

Menu

~Sample Course~ *Contents may vary depending on the day. - Firefly Squid and Mountain Vegetable Stuffed Squid Rice - Cherry Sea Bream and Butterbur Shoot Clear Soup - Sashimi Bonito with Spiced Ponzu, Sea Bass with Lemon Sauce - Raw Oysters - Hassun (Assorted Appetizers) Potato Salad Marinated Carrot Stewed Fish Roe Firefly Squid with Vinegared Miso New Potato with Sansho Butter Snap Peas and Kumquat with Sesame Tofu - Steamed Clams in Savory Egg Custard - Horse Mackerel Fry with Mugwort Tartar - Firefly Squid and Spring Seaweed Shabu-Shabu - Gout Hot Pot Rice - Fig and Dried Persimmon Mille-feuille *Prepared according to the number of people.

Reserve this course

Date