An Oyster Lover’s Course Featuring Oysters in Every Dish (Course only)
5,500 JPY(tax included)
About Course Menu
A special course for oyster lovers! Beginning with a tasting of three kinds of fresh oysters carefully selected for their origin and quality, this course also features our signature creative oyster dishes, including Oyster Chinjao with a touch of Chinese flair and Fried Oysters with Green Curry Tartar, served with an addictive spicy house-made sauce. Between oyster dishes, enjoy the juicy Daisen Chicken with Japanese Pepper, and finish on a comforting note with delicate somen noodles in a gentle dashi broth. From start to finish, this is a special lineup that pairs perfectly with drinks.
Menu
Seasonal Soup Comparison of 3 Kinds of Fresh Oysters Oyster Chinjao Stir-Fry Fried Oysters with Green Curry Tartar Sauce Sansho-Grilled Daisen Chicken Noodles in Dashi Broth Dessert *Served for the number of guests in your party.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%