[Summer Gout Hot Pot Rice Course] (Course only)

9,900 JPY(tax included)

[Summer Gout Hot Pot Rice Course]

About Course Menu

Introducing the "Leave-It-to-Us Course," where you can enjoy recommended dishes made with seasonal ingredients without worrying about menu choices! This luxurious offering now includes a new clay pot rice dish. Depending on your preferences and requests, you can simply say "leave it to us" and receive anything from a hearty dish to light snacks. Then, just relax and savor the drinks and dishes.

Menu

~Sample Course~ *Contents may vary depending on the day. - Firefly Squid and Mountain Vegetable Stuffed Squid Rice - Cherry Sea Bream and Butterbur Shoot Clear Soup - Sashimi Bonito with Spiced Ponzu, Sea Bass with Lemon Sauce - Raw Oysters - Hassun (Assorted Appetizers) Potato Salad Marinated Carrot Stewed Fish Roe Firefly Squid with Vinegared Miso New Potato with Sansho Butter Snap Peas and Kumquat with Sesame Tofu - Steamed Clams in Savory Egg Custard - Horse Mackerel Fry with Mugwort Tartar - Firefly Squid and Spring Seaweed Shabu-Shabu - Gout Hot Pot Rice - Fig and Dried Persimmon Mille-feuille *Prepared according to the number of people.

Reserve this course

Date