[Summer Gout Hot Pot Rice Course] (Course with pairing of craft beer and premium sake)
14,300 JPY(tax included)
![[Summer Gout Hot Pot Rice Course]](https://res-reserve.imgix.net/110283/c5075a17-cf7b-421e-b2ce-72c3fee247f7.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Introducing the "Leave It to Us Dining Course," where you can enjoy recommended dishes using seasonal ingredients without worrying about choosing from the menu. This lavish offering includes the new addition of clay pot rice! You can simply tell us your preferences and requests, and we'll handle the rest, from hearty dishes to light snacks. Japanese sake and beer pairings are provided to complement your meal. All that's left is to leisurely enjoy the perfect combination.
Menu
~Sample Course~ *Contents may vary depending on the day. - Firefly Squid and Mountain Vegetable Stuffed Squid Rice - Cherry Sea Bream and Butterbur Shoot Clear Soup - Sashimi Bonito with Spiced Ponzu, Sea Bass with Lemon Sauce - Raw Oysters - Hassun (Assorted Appetizers) Potato Salad Marinated Carrot Stewed Fish Roe Firefly Squid with Vinegared Miso New Potato with Sansho Butter Snap Peas and Kumquat with Sesame Tofu - Steamed Clams in Savory Egg Custard - Horse Mackerel Fry with Mugwort Tartar - Firefly Squid and Spring Seaweed Shabu-Shabu - Gout Hot Pot Rice - Fig and Dried Persimmon Mille-feuille *Prepared according to the number of people.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%