[Kara] Afternoon Tea 10 Kinds of Sweets and Beverages (120 minutes) (Course Menu Only)

Menu

• Japanese Chestnut Mont Blanc A sponge cake topped with fresh cream blended with candied chestnuts in syrup, finished with piped Japanese chestnut cream. • Couscous Salad Couscous and beans, lightly dressed with mint and lemon for a refreshing finish. • Matcha Ukishima A moist steamed confection made with white bean paste and rice flour. • Cheese Cookies and Pink Pepper Crackers Savory cookies made with domestic Parmesan cheese and poppy seeds / Crackers with pink pepper and Guérande salt • Spice Quiche A crisp homemade pastry filled with cumin-scented egg custard and plenty of seasonal ingredients. • Kara Spice Cake An original cake fragranced with five kinds of spices. • Chai Pudding A rich, aromatic pudding infused with Ceylon tea leaves and chai masala simmered in milk. • Chocolate Sablé Cocoa sablé with black sesame seeds, topped with caramelized nuts and accented with a hint of chili pepper. • Kogyoku Apple and Koji Amazake Granita A frozen dessert made with koji amazake from Yamato Kogen Brewery. • Millet Zenzai with Two Kinds of Sweet Bean Paste Served with kombu and tea Millet mochi made with millet and glutinous rice, topped with chunky white adzuki bean paste and red bean paste. — Please choose your beverage from the options below — • Hot Tea (Pot) Japanese black tea from Tawara, Nara / Earl Grey / Ceylon • Iced Tea Earl Grey • Coffee (Hot / Iced) Fair Trade organic coffee from Ogawa Coffee, Kyoto * Hot coffee includes 2 cups • Sencha (Hot / Iced / Pot) Kabusecha from Tawara, Nara, with rich natural sweetness • Matcha Au Lait (Hot / Iced / Pot) Gently sweet au lait made with matcha from Wazuka, Kyoto • Matcha (Hot only) Made with matcha from Wazuka, Kyoto. • Citrus Herb Sparkling A refreshing drink of citrus and mint mixed with tonic water. • Spiced Plum Soda Soda made with homemade syrup using plums from Tsukigase, Nara, and spices. • Hot Spiced Plum Juice A hot drink made with homemade plum syrup