Table Reservation Only (Table Reservation Only)
About Course Menu
This is a seat-only reservation plan that allows you to freely choose from the à la carte menu. One of its main attractions is the flexibility to create your meal according to your mood or the occasion, centered around dishes baked in the in-house oven. Examples include oven-roasted fatty swordfish from Kesennuma and beef tendon slowly simmered in red wine for seven hours, showcasing carefully crafted specialties made without compromise. The roasted Takumi Oyama chicken is a signature dish that lets you enjoy the distinct flavors of each cut, with a choice of sauces available. In addition, a wide variety of options are offered, from Quattro Formaggi and Wagyu Bolognese to seasonal desserts. Enjoy discovering the offerings of the day and find a dish that perfectly suits your taste.
Menu
Please choose from the à la carte menu on the day. Recommended menu examples ・Kiln-Roasted Fatty Swordfish from Kesennuma ・7-Hour Braised Kiln-Baked Beef Tendon in Red Wine, served with Focaccia ・Takumi Daisen Chicken Thigh Roast （1～2p）, Takumi Daisen Chicken Breast Roast （1～2P） ※Lemon Butter Sauce & Cauliflower Purée or Spicy Oriental Spices ※All roast chicken dishes are served with kiln-roasted vegetables. ・Quattro Formaggi ・Strawberry and Mascarpone Cheese Bruschetta ・Slow-Simmered Extra-Coarse Ground Wagyu Bolognese ・Tiramisu with Plenty of Strawberries
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
■ Cancellation fee for reservation changes