[Standard Course] A vegetable-focused menu with a choice of pasta (or gratin) and homemade dessert, comprising a total of 10 dishes. (Food only)
5,000 JPY(tax included)
![[Standard Course] A vegetable-focused menu with a choice of pasta (or gratin) and homemade dessert, comprising a total of 10 dishes.](https://res-reserve.imgix.net/136111/2e80f820-995c-4ebf-a0bc-54d070fce873.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course featuring dishes abundant in vegetables that delight the body. We offer a variety of fresh seasonal vegetables prepared using different cooking methods, allowing you to enjoy a wide selection without growing tired. Additionally, it includes a luxurious plan with exquisite homemade desserts that can be selected by each guest.
Menu
This is a party plan available for groups of three or more (please book by the previous day). □ Amuse-Bouche (Vegetable soup or mousse) □ Spanish Ham & Mixed Leaves □ Cold Beef Skirt with True Wasabi and Aromatic Vegetables □ Asparagus Butter Sauté □ Seasonal Grilled Vegetables □ Sautéed King Oyster Mushroom with Hiroshima Oyster Sauce Flavor □ Fresh Raw Vegetable Platter of 10 Varieties □ French Fries □ Today's Pasta or Gratin □ Dessert Choose individually! Rich Terrine Chocolate (Plain, Matcha, Hojicha) & Homemade Ice Cream
Confirmation details
※Please refrain from canceling on the day of your reservation as it may inconvenience other customers. (Cancellation charges will apply.) ※Reservations for 3 to 9 people should be made by the day before. ※Apart from amuse-bouche and dessert, dishes will be served in a share style. ※Menu contents may change depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%