Table-only reservation (Reservation for Seats Only + Saturdays and Sundays Only!!)

About Course Menu

It's lunchtime drinking only available on Saturdays and Sundays!! You can enjoy the same dishes as at dinner. Please enjoy unique pairings designed to complement our wines. Additionally, private bookings and options for course meals or all-you-can-drink during lunchtime are also available, so please do not hesitate to contact us.

Menu

~Sample Menu~ <Appetizers> - Awaji Chicken Ham Cooked at Low Temperature with Shiso Salsa Verde Sauce 900 yen - Pâté de Campagne 1150 yen - Chicken Wings Braised in Red Wine 900 yen - Seared Duck Breast 900 yen - Quiche Lorraine 900 yen - TOKYO X Sausage (2 pieces) 1250 yen <Salads> - Green Salad with Plenty of Vegetables 950 yen - French Bayonne 14-Month Aged Prosciutto Salad 1350 yen <Pasta> - Today's Pasta Please ask our staff <Tarte Flambée> - Simple Tarte Flambée with Awaji Onion and Bacon 1100 yen - Four Cheeses Tarte Flambée 1780 yen <Main Dishes> - Pan-seared Awaji Chicken Thigh (approximately 200g) 1850 yen - Grilled Bone-in Lamb Chops (2 chops) 3000 yen - Black Angus Beef Bavette Steak (approximately 200g) 3300 yen - Roasted Duck Breast (approximately 210g) 3300 yen - Hitachi Wagyu Sirloin Steak A4 (approximately 220g) 4500 yen - Wagyu Beef Cheek Braised in Red Wine (approximately 180g) 4900 yen - Pan-seared Lobster Tail 2600 yen <Others> - French Bayonne 14-Month Aged Prosciutto 11150 yen - Iberico Pork Chorizo 900 yen - Assorted Olives (2 varieties) 650 yen - Assorted Dried Fruits 750 yen - Mixed Nuts 600 yen - Assorted Cheeses (up to about 5 varieties available) 450 yen~

Confirmation details

Please note that all online reservations, regardless of the number of guests, are subject to a "2-hour table limit". We kindly ask you to contact the restaurant by phone if you wish to cancel (please also proceed with cancellation online).

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