Table-only reservation (Reservation for seating only)

About Course Menu

We offer a selection of dishes based on traditional French cuisine that pairs perfectly with wine. Please enjoy.

Menu

~Sample Menu~ <Appetizers> - Awaji Chicken Ham Cooked at Low Temperature with Shiso Salsa Verde Sauce 900 yen - Pâté de Campagne 1150 yen - Chicken Wings Braised in Red Wine 900 yen - Seared Duck Breast 900 yen - Quiche Lorraine 900 yen - TOKYO X Sausage (2 pieces) 1250 yen <Salads> - Green Salad with Plenty of Vegetables 950 yen - French Bayonne 14-Month Aged Prosciutto Salad 1350 yen <Pasta> - Today's Pasta Please ask our staff <Tarte Flambée> - Simple Tarte Flambée with Awaji Onion and Bacon 1100 yen - Four Cheeses Tarte Flambée 1780 yen <Main Dishes> - Pan-seared Awaji Chicken Thigh (approximately 200g) 1850 yen - Grilled Bone-in Lamb Chops (2 chops) 3000 yen - Black Angus Beef Bavette Steak (approximately 200g) 3300 yen - Roasted Duck Breast (approximately 210g) 3300 yen - Hitachi Wagyu Sirloin Steak A4 (approximately 220g) 4500 yen - Wagyu Beef Cheek Braised in Red Wine (approximately 180g) 4900 yen - Pan-seared Lobster Tail 2600 yen <Others> - French Bayonne 14-Month Aged Prosciutto 11150 yen - Iberico Pork Chorizo 900 yen - Assorted Olives (2 varieties) 650 yen - Assorted Dried Fruits 750 yen - Mixed Nuts 600 yen - Assorted Cheeses (up to about 5 varieties available) 450 yen~

Confirmation details

※ For customers ordering only à la carte, a charge of 500 yen (including tax) will be applied. ※ For online reservations, please note that regardless of the number of people, the seating time will be limited to 2 hours. If you have a specific time request, please consult with us in advance. ※ In the event of a cancellation, please be sure to contact the store by phone (also, please process the cancellation online as well).

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