[Getsurin Course: 10 Dishes] A luxurious course featuring carefully selected ingredients such as snow crab, Reihoku Akaushi beef, and eel, plus all-you-can-drink for 2 hours including sake (Course only)
7,700 JPY(tax included)
![[Getsurin Course: 10 Dishes] A luxurious course featuring carefully selected ingredients such as snow crab, Reihoku Akaushi beef, and eel, plus all-you-can-drink for 2 hours including sake](https://res-reserve.imgix.net/155436/c8e6361f-9c3d-47ad-9b82-5cb049506172.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We offer a selection of local specialties and regional cuisine made with the finest local ingredients, including seared bonito, a Kochi specialty, live-killed yellowtail sashimi prepared with fresh fish delivered from ports off the coast of Kochi, and exquisite dishes featuring richly flavorful Tosa Akaushi beef (Reihoku Red Beef). Please fully savor the distinctive flavors of Kochi together with local sake from Kochi Prefecture and a carefully curated selection of sake from across Japan. Inside, you will find a garden inspired by Kochi’s famous Harimayabashi Bridge, and from our private rooms you can enjoy the gentle sound of flowing water and charming scenery. With its refined Japanese ambiance and elegant interior, our restaurant is ideal for a wide range of occasions, including dates, gatherings with friends, meals for couples, birthdays, wedding anniversaries, business entertainment, business dinners, family meetings between both sides, family celebrations, and dining during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for all types of banquets, including welcome and farewell parties, social gatherings, year-end parties, and New Year parties.
Menu
Sample Menu for a Certain Day *Menu items vary daily depending on the season and available ingredients. 10 dishes in total ■ Two Appetizers ■ Seasonal Salad with Chicken Breast and Yuzu Dressing ■ Assortment of 5 Kinds of Seasonal Fresh Fish ■ Seared Bonito with Salt ■ Snow Crab Spring Roll and Seasonal Tempura ■ Shimanto Chicken Yu-an Style Grilled ■ Steamed Homemade Char Siu in a Bamboo Basket ■ Reihoku Akaushi Steak ■ Eel Rice Cooked in an Earthenware Pot ■ Chiffon Cake <2-Hour All-You-Can-Drink> Last order 30 minutes before ■ Beer Sapporo Draft Black Label / Premium Alcohol-Free ■ Sour Lemon Sour / Ponkan Sour / La France Sour / Mango Sour / Yuzu Sour / White Peach Sour / Naoshichi Sour ■ Cocktails Cassis / Peach / Double Mango / Red Eye / Mojito ■ Shochu Sweet Potato: Kuro Kirishima / Yairo Barley: Iichiko / Nikaido ■ Plum Wine Black Plum Wine / Red Plum Wine / White Plum Wine ■ Sake Kameizumi / Tsukabotan Retro Label / Bijofu Special Honjozo / Keigetsu Super Dry / Kure Dry Junmai Suigei Ginrei / Hinode Momotaro / Toyonoume Nigori Sake / Tosatsuru Meikaku (hot sake) ■ Whisky With Water / On the Rocks / Ginger Highball ■ Soft Drinks Oolong Tea / Orange Juice / Mango Juice / Coca-Cola / Ginger Ale / Grapefruit Juice *Wine Half Bottle available for an additional +800 yen each Red: Laboure-Roi Pinot Noir (Medium-Bodied) White: Laboure-Roi Chardonnay (Dry)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%