[Seat-Only Reservation] À la Carte Order (Reservations for seating only)

About Course Menu

We offer a selection of local specialties and regional cuisine made with the finest ingredients from Kochi, including ikejime yellowtail sashimi prepared with fresh fish delivered from ports off the coast of Kochi, Kochi’s signature seared bonito, and exquisite dishes featuring richly flavorful Tosa Akaushi (Reihoku Red Wagyu beef). Please savor the distinctive tastes of Kochi to your heart’s content, paired with local sake from Kochi Prefecture and a carefully curated selection of sake from across Japan. Inside, you will find a garden inspired by Kochi’s famous Harimaya Bridge, and from our fully private rooms, you can enjoy the gentle sound of flowing water and charming scenery. This refined Japanese setting, with its elegant ambiance and sophisticated design, is ideal for a wide range of occasions, including dates, gatherings with friends, dinners for couples, birthdays, wedding anniversaries, business entertainment, formal dinners, meetings between families, family celebrations, and dining during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year celebrations, and other banquets.