[Popular Tsukirin Course] Recommended for all kinds of banquets and casual drinking gatherings + 2 hours of all-you-can-drink including Japanese sake (Course only)

About Course Menu

We offer a selection of local specialties and regional cuisine that make the most of Kochi’s finest ingredients, including seared bonito, a Kochi specialty, exquisitely prepared sashimi of ikejime yellowtail made with fresh fish delivered from ports along the coast of Kochi, and signature dishes featuring richly flavored Tosa Akaushi beef (Reihoku Akaushi). Please fully indulge in the distinctive flavors of Kochi, paired with local sake from Kochi Prefecture and carefully selected sake from across Japan. Inside, you will find a garden inspired by Harimayabashi, one of Kochi’s best-known landmarks, and from our fully private rooms, you can enjoy the gentle sound of flowing water and the tasteful surrounding scenery. Blending traditional Japanese elegance with refined design, our space is ideal for a wide range of occasions, including dates, gatherings with friends, dining as a couple, birthdays, wedding anniversaries, business entertainment, formal dinners, family meetings between both sides, family celebrations, and meals during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for all kinds of banquets, including welcome and farewell parties, social gatherings, year-end parties, and New Year celebrations.