[Weekdays Only] KATAOMOI Course: A casual course limited to 3 groups per day + 2 hours of all-you-can-drink including sake (Course only)

About Course Menu

We offer a selection of local specialties and regional dishes that showcase the finest ingredients from Kochi, including Live-Cured Hamachi Sashimi made with fresh fish delivered from ports off the coast of Kochi, Kochi’s signature Seared Bonito, and exquisite dishes featuring richly flavorful Tosa Akaushi (Reihoku Red Wagyu). Please savor the distinctive tastes of Kochi to your heart’s content, accompanied by local sake from Kochi Prefecture and carefully selected Japanese sake from across the country. Inside, you will find a garden inspired by Kochi’s famous Harimaya Bridge, while our fully private rooms offer the soothing sound of flowing water and charming scenic views. With its refined Japanese ambiance and elegant setting, our restaurant is ideal for a wide range of occasions, including dates, ladies’ gatherings, dinners for couples, birthdays, wedding anniversaries, business entertainment, formal dinners, meetings between both families, family celebrations, and meals during your travels. We also offer private rooms that can accommodate up to 34 guests, making them perfect for various banquets and gatherings such as welcome and farewell parties, social gatherings, year-end parties, and New Year parties.