Seat Reservation Only (Reservations for seats only)

Menu

■Fresh House Specialty Chicken Skin Sashimi Exquisite Chicken Liver Sashimi Fresh Sasami Wrapped with Kombu ■Vegetables Steamed Chicken Salad Seasonal Vegetables Pickled in Sweet Vinegar Crispy Chicken Skin Chips Charcoal-Grilled White Leek with Yuzu Miso Charcoal-Grilled Romaine Lettuce with Caesar Dressing ■À la Carte Chicken Cartilage with Ume Suisho Seared Thigh Meat with Fresh Japanese Pepper Paste Smoked Soft-Boiled Egg Topped with Salmon Roe and Savory Green Onion Sauce Chicken Liver Mousse with Rice Crackers Avocado and Sasami with House-Made Chili Oil Seasonal Fruit Tossed with Cream Cheese ■Fried Dishes French Fries with Truffle Salt Sweet and Spicy Fried Thigh Meat with Tartar Sauce ■Yakitori Chicken Thigh Tenderloin Chicken and Leek Chicken Skin Neck Skirt Meat Chicken Wing Chicken Drumette (Boneless) Gizzard Heart Tail Liver Heart Yagen Cartilage Sasami with Ume or Wasabi Tsukune Tsukune with Egg Yolk ・Chef’s Recommended 5-Skewer Assortment ・Chef’s Recommended 8-Skewer Assortment ■Rice & Soup Chicken Paitan Soup Fluffy and Creamy Oyako Don Grilled Rice Ball in Soup Paitan Ramen ■Dessert “Fresh” Castella Hojicha Ice Cream Petite Parfait ・Bentsu’s Commitment 1 ■Using only fresh chicken bones, carefully prepared every morning, and slowly simmering them for over 6 hours while skillfully adjusting between high and low heat, we create a rich, velvety paitan soup with concentrated umami ・Bentsu’s Commitment 2 Two Carefully Selected Types of Chicken ■ Yamato Nikudori Chicken (Nara Prefecture) A three-way crossbreed (Nagoya Cochin × New Hampshire × Shamo) This premium jidori is known for its deep-colored meat and concentrated umami, regarded as one of the finest local chickens in Japan. Its distinctive texture combines moderate fat, supple firmness, and rich flavor that deepens with every bite. When infused with the aroma of charcoal fire, it develops even greater richness. With the aim of creating skewers that reveal true quality from the very first bite, Yamato Nikudori is primarily used for cuts that benefit from a more robust character. ■ Sanuki Takumi Wakadori Chicken (Kagawa Prefecture) A premium brand chicken prepared from young birds under three months old using a proprietary method by skilled artisans, resulting in moist and juicy meat. Its fresh, tender texture remains exceptionally succulent, and when grilled over charcoal, it offers a soft, smooth mouthfeel. Low in calories and high in protein, it also has qualities appreciated by health-conscious guests. Its delicately sweet fat and light umami pair beautifully with both tare sauce and salt.