[Standard Plan] A Toast with Aged Meat! A Classic Course from Appetizers to Risotto <Includes 2 Hours of All-You-Can-Drink> (Course only)

4,000 JPY(tax included)

[Standard Plan] A Toast with Aged Meat! A Classic Course from Appetizers to Risotto <Includes 2 Hours of All-You-Can-Drink>

About Course Menu

Versailles no Buta Ikebukuro, renowned for its authentic pork dishes, now offers a satisfying dinner course. With two hours of all-you-can-drink beer, highballs, and more, lively conversation is sure to flow in a pleasantly tipsy atmosphere. This well-balanced course, one of our proud specialties, lets you enjoy everything from appetizers to the main dish and risotto. Begin with an assorted trio of appetizers including duck pastrami, pork rillettes, and carrot râpée, followed by our classic Caesar salad and two piping-hot warm dishes. For the main course, savor a steak of pork shoulder loin, carefully aged over 48 hours, and finish with a rich cheese risotto. Casual yet deeply satisfying, this indulgent course is designed to please.

Menu

[Appetizer] Assorted 3 Antipasti ・Pork Rillettes ・Duck Pastrami ・Carrot Râpée [Seasonal Vegetables] Classic Caesar Salad [Hot Appetizer] Cabbage with Anchovies [Hot Appetizer] Truffle Fries [Main] Pork Shoulder Loin Steak [Risotto] Rich Cheese Risotto ※Menu items may change depending on availability ※Photos are for illustrative purposes only [All-You-Can-Drink Menu] [Beer] アサヒスーパードライ [Wine] Red Wine / White Wine [Sour] Lemon Sour / Grapefruit Sour / Oolong High / Green Tea High / Jasmine High [Whisky] Highball / Mizuwari / On the Rocks / Ginger Highball / Coke Highball [Cocktails] Gin / Vodka / Cassis / Peach (Orange Juice / Grapefruit Juice / Soda / Tonic / Ginger Ale) [Wine Cocktails] Spritzer, Operator, Port Splash, Kir Spritzer Rouge, Kitty, Kalimotxo, Wine Cooler [Soft Drinks] Oolong Tea / コカコーラ / Ginger Ale / 1) +500 yen for the standard all-you-can-drink plan plus sparkling wine (red, white) 2) +1000 yen to upgrade to an all-you-can-drink bottled wine plan.

Confirmation details

Changes to the number of guests must be made by 9:00 PM on the previous day. If the number of guests decreases on the day of the reservation, the meal charge will still apply.

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