Standard Course【B】～8 Dishes Including Roast Pork, with 2 Hours of All-You-Can-Drink (Course only)
4,500 JPY(tax included)
About Course Menu
*Not available on Fridays in December. This course is perfect for parties, welcome and farewell gatherings, and other drinking occasions. Featuring Versailles no Buta’s signature grilled pork loin, this 9-course meal centers on carefully selected meat dishes and also includes salmon, a watercress and arugula salad, prosciutto, tomato stew, and rich cheese cream risotto, offering a wide variety of dishes to pair with drinks. The all-you-can-drink menu includes draft beer, wine cocktails, and many other options. Enjoy it for a variety of occasions in our modern and stylish interior.
Menu
[Appetizer] Pork Rillettes Served with Crackers [Seasonal Vegetables] Watercress and Arugula Salad with Parmigiano Flavor [Cold Dish] Smoked Duck Pastrami [Appetizer] Coppa – Dry-Cured Aged Pork Loin [Fried Dish] Lemon-Flavored French Fries [Hot Dish] Italian-Style Tomato Stew [Main] Arista alla Fiorentina [Risotto] Rich Cheese Cream Risotto ――――――――――――――――――――――――――― [All-You-Can-Drink Menu] (Last order 30 minutes before) [Beer] Asahi Super Dry [Wine] Red / White On-the-Rocks Wine Red / White [Sour] Lemon Sour / Grapefruit Sour / Green Tea High / Oolong High / Jasmine High [Whisky] Highball / Ginger Highball / Coke Highball / With Water / On the Rocks [Cocktails] Cassis / Gin / Vodka / Peach [Wine Cocktails] Spritzer / Kir / Kitty Operator / Boat Splash Kalimotxo [Soft Drinks] Oolong Tea / Coca-Cola / Ginger Ale / Jasmine Tea [Upgrade all-you-can-drink for ＋500円] → Draft Sparkling Wine Included
Confirmation details
Menu contents may change without prior notice depending on ingredient availability. Please contact the restaurant directly regarding allergies. We may not be able to accommodate all requests. Please note that even if the start time is delayed for any reason, we may not be able to extend the end time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%