From September – [Meat Lover’s Special Course with Sparkling Wine, 9 Dishes] Includes a Luxurious 2-Hour All-You-Can-Drink Plan ([From August] Meat Lover’s Special Course with Sparkling Wine Included — 9 dishes including double mains of grilled domestic beef and our popular 48-hour aged roasted pork shoulder loin, cheese risotto, and more — with a luxurious 2-hour all-you-can-drink option 7,000 yen)

Menu

[Appetizer] Assorted Charcuterie (Pork Rillettes, Coppa, Prosciutto, Milano Salami) [Seasonal Vegetable Dish] Smoked Duck Pastrami [Cold Dish] Watercress and Arugula Salad with Parmigiano Flavor [Fried Dish] French Fries with Citrus Salt [Hot Dish] Stewed Salsiccia and Tender Pork [Main] Grilled Domestic Beef Round with Chaliapin Sauce [Main] 48-Hour Aged Bimei Pork Shoulder Loin Roast with Browned Garlic Butter Sauce [Risotto] Rich Cheese Cream Risotto [Dessert] Seasonal Dessert Menu items may change depending on ingredient availability. ============================== [All-You-Can-Drink Menu] (Last order 30 minutes before closing) [Beer] Asahi Super Dry, Shandy Gaff, Dry Zero [Wine] Sparkling Wine on Tap (White/Red) House Wine by the Glass (Red/White) Spritzer, Operator Kitty, Kalimotxo Kir, Cardinal [Whisky] On the Rocks, with Water, Highball, Coke Highball, Ginger Highball [Sours & Tea Mixes] Lemon Sour, Grapefruit Sour White Peach Sour, Kyoho Grape Sour, Honey Sour Oolong High, Jasmine High, Iced Tea High [Cocktails] Gin, Vodka, Cassis, Peach (We can prepare your preferred cocktail.) [Soft Drinks] Cola, Ginger Ale, Apple Juice, Oolong Tea, Jasmine Tea, Iced Tea [Luxury Upgrade] 1) Upgrade to all-you-can-drink bottled wine for an additional 1000円.