From August – [9-Course Special Meat Feast with Sparkling Wine] Includes 2 Hours of Premium All-You-Can-Drink ([From August] Meat Lover’s Special Course with Sparkling Wine Included — 9 dishes including double mains of grilled domestic beef and our popular 48-hour aged roasted pork shoulder loin, cheese risotto, and more — with a luxurious 2-hour all-you-can-drink option 7,000 yen)

Menu

[Appetizer] Assorted Charcuterie (Pork Rillettes, Coppa, Cured Pork Loin Ham, Milano Salami) [Seasonal Dish] Marinated Fujisan Salmon and Red Onion [Cold Dish] Watercress and Arugula Salad with Parmigiano Flavor [Fried Dish] French Fries with Citrus Salt [Hot Dish] Salsiccia and Tender Pork Stew [Main] Grilled Domestic Beef Round with Chaliapin Sauce [Main] 48-Hour Aged Bimei Pork Shoulder Loin Roast with Roasted Garlic Butter Sauce [Risotto] Rich Cheese Cream Risotto [Dessert] Seasonal Dessert Menu items may be subject to change depending on ingredient availability. ============================== [All-You-Can-Drink Menu] (Last order 30 minutes before closing) [Beer] Asahi Super Dry, Shandy Gaff, Dry Zero [Wine] Draft Sparkling Wine (White, Red) House Wine by the Glass (Red, White) Spritzer, Operator Kitty, Kalimotxo, Kir, Cardinal [Whisky] On the Rocks, with Water, Highball, Coke Highball, Ginger Highball [Sours & Tea Mixes] Lemon Sour, Grapefruit Sour White Peach Sour, Kyoho Grape Sour, Honey Sour Oolong High, Jasmine High, Iced Tea High [Cocktails] Gin, Vodka, Cassis, Peach (We can prepare your preferred cocktail.) [Soft Drinks] Cola, Ginger Ale, Apple Juice, Oolong Tea, Jasmine Tea, Iced Tea [Luxury Upgrade] 1) Upgrade to all-you-can-drink bottled wine for +1000円.