[Premium] Kaiseki Course Featuring Filet Steak and Seasonal Specialties (Course (Private Room Guaranteed | 2.5-Hour Seating))
15,000 JPY(tax included)
![[Premium] Kaiseki Course Featuring Filet Steak and Seasonal Specialties](https://res-reserve.imgix.net/102405/e347235e-20e4-410d-82dd-8f11e72accf2.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our highest-tier premium kaiseki course lets you indulge in carefully selected seasonal delicacies in luxurious style, including Kuroge Wagyu beef fillet steak and nigiri sushi. Each dish is meticulously prepared to bring out the natural qualities of the ingredients. Recommended for business entertainment and dining occasions, as well as special celebrations such as anniversaries.
Menu
Menu ・Appetizer House-made soft tofu made with rich soy milk from Kagoshima Prefecture ・Assorted Appetizers Seven seasonal delicacies ・Soup Clear soup with pike conger and its roe ・Sashimi Thinly sliced flounder and an assortment of three kinds of fresh wild-caught fish ・Simmered Dish Winter melon with mozuku seaweed sauce ・Fried Dish Tempura of kuruma prawn and Japanese whiting ・Main Plate Fillet steak of Kuroge Wagyu "Waoh" ・Meal Somen noodles with summer vegetables ・Dessert Seasonal fruit
Confirmation details
Please note that table use is limited to two and a half hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Changes to the number of guests are accepted up to the day before / A 100% charge applies for a reduction in the number of guests on the day *For Monday reservations, Saturday is considered the previous day *The cancellation fee includes the all-you-can-drink charge