[Lunch Only | Matsu] Kaiseki Course to Enjoy Seasonal Flavors and Fresh Wild-Caught Seafood (Course (Private Room Guaranteed | 120-minute seating))

7,000 JPY(tax included)

[Lunch Only | Matsu] Kaiseki Course to Enjoy Seasonal Flavors and Fresh Wild-Caught Seafood

About Course Menu

The Matsu Course features a total of nine dishes, including appetizers, sashimi made with fresh wild-caught fish, seasonal vegetable tempura, and our signature handmade tofu. Using seasonal ingredients and bringing out the natural flavors of each ingredient, every dish is carefully prepared. It is also recommended for business entertainment, dinners, and other important occasions such as family meetings.

Menu

【Menu】 ・Appetizer   House-made Silken Tofu made with Rich Soy Milk from Kagoshima Prefecture ・Seasonal Appetizers   Assortment of Five Seasonal Appetizers ・Soup Alternative   Steamed Egg Custard with Grilled Eggplant ・Sashimi   Assortment of Four Kinds of Fresh Wild-Caught Fish ・Grilled Dish   Overnight-Dried Horse Mackerel Salad Style ・Simmered Dish   Pike Conger Yanagawa Style ・Fried Dish   Summer Japanese Whiting Tempura ~Seaweed Salt~ ・Rice Dish   Seasoned Rice with Naruto Octopus and Young Ginger ・Dessert   Brown Sugar Warabi Mochi (with after-meal drink)

Confirmation details

Please note that seating is limited to 2 hours.

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