[Elegance] Kaiseki Course Featuring Fresh Wild-Caught Fish and Seasonal Delicacies (Course (Private Room Guaranteed | 2.5-Hour Seating))

9,000 JPY(tax included)

[Elegance] Kaiseki Course Featuring Fresh Wild-Caught Fish and Seasonal Delicacies

About Course Menu

A 9-course kaiseki meal featuring our signature handmade tofu, sashimi of fresh wild-caught fish, and tempura of seasonal vegetables. Prepared with seasonal ingredients and carefully crafted to highlight the natural flavors of each ingredient. Recommended for business entertainment, dining occasions, and other important gatherings.

Menu

【Menu】 Appetizer: Handmade soft-set tofu made with rich soy milk from Kagoshima Prefecture Assorted Seasonal Delicacies: Five kinds of seasonal delicacies Soup: Clear soup with pike conger Sashimi: Assortment of four kinds of fresh wild-caught fish Grilled Dish: Grilled sukiyaki-style Amakusa Daio jidori chicken from Kumamoto Prefecture Simmered Dish: Winter melon with mozuku seaweed sauce Fried Dish: Tempura of Tokushima Tenkeko shiitake mushrooms and mejiro flathead Meal: Somen noodles with summer vegetables Dessert: Black sesame ice cream

Confirmation details

Please note that table use is limited to 2.5 hours.

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