[Platinum] Kaiseki Course Featuring Japanese Black Wagyu and Abalone Steak (Course + 2.5-hour all-you-can-drink (Private room guaranteed))

17,000 JPY(tax included)

[Platinum] Kaiseki Course Featuring Japanese Black Wagyu and Abalone Steak

About Course Menu

This plan includes an all-you-can-drink option with a 9-course kaiseki meal featuring a luxurious selection of carefully chosen ingredients, including Kuroge Wagyu beef and grilled abalone steak. Incorporating seasonal flavors and highlighting the natural qualities of each ingredient, every dish is prepared with meticulous care. It is recommended not only for business entertainment and dinner meetings, but also for special occasions such as anniversaries.

Menu

Menu Appetizer Handmade Fresh Tofu made with Rich Soy Milk from Kagoshima Prefecture Seasonal Delicacies Assortment of Seven Seasonal Sake Accompaniments Soup Clear Soup with Hamo Pike Conger Sashimi Thinly Sliced Flounder and Assortment of Three Kinds of Fresh Wild-Caught Sashimi Grilled Dish Steak of Abalone and Tokushima Tenkeiko Maitake Mushrooms Simmered Dish Kuroge Wagyu and Junsai in a Shabu-Shabu Style Hot Pot Fried Dish Deep-Fried Japanese Sea Bass Wrapped in Shine Muscat Grapes Meal Somen Noodles with Summer Vegetables Dessert Black Sesame Ice Cream

Confirmation details

*Please note that seating is limited to 2.5 hours. *For guests using the 3-hour all-you-can-drink option, seating is limited to 3 hours.

Reserve this course

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