[Platinum] Kaiseki Course Featuring Japanese Black Wagyu and Abalone Steak (Course (Private Room Guaranteed | 2.5-Hour Seating))
13,000 JPY(tax included)
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About Course Menu
A 9-course kaiseki meal featuring carefully selected ingredients such as Kuroge Wagyu beef and grilled abalone, prepared for your indulgent enjoyment. Incorporating seasonal flavors, each dish is meticulously crafted to bring out the natural qualities of the ingredients. Recommended not only for business entertainment and dinners, but also for special occasions such as anniversaries.
Menu
Menu Appetizer Handmade Fresh Tofu made with Rich Soy Milk from Kagoshima Prefecture Seasonal Delicacies Assortment of Seven Seasonal Sake Accompaniments Soup Clear Soup with Hamo Pike Conger Sashimi Thinly Sliced Flounder and Assortment of Three Kinds of Fresh Wild-Caught Sashimi Grilled Dish Steak of Abalone and Tokushima Tenkeiko Maitake Mushrooms Simmered Dish Kuroge Wagyu and Junsai in a Shabu-Shabu Style Hot Pot Fried Dish Deep-Fried Japanese Sea Bass Wrapped in Shine Muscat Grapes Meal Somen Noodles with Summer Vegetables Dessert Black Sesame Ice Cream
Confirmation details
Please note that table use is limited to two and a half hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Changes to the number of guests are accepted up to the day before / A 100% charge applies for a reduction in the number of guests on the day *For Monday reservations, Saturday is considered the previous day *The cancellation fee includes the all-you-can-drink charge