[Kiwami Ichi] Hot Pot Kaiseki Featuring Japanese Black Wagyu in Soy Milk Shabu-Shabu (Course + 2.5-hour Premium All-You-Can-Drink (Private Room Guaranteed))

17,000 JPY(tax included)

[Kiwami Ichi] Hot Pot Kaiseki Featuring Japanese Black Wagyu in Soy Milk Shabu-Shabu

About Course Menu

This plan includes a nabe kaiseki course featuring soy milk shabu-shabu made with Kuroge Wagyu, allowing you to enjoy seasonal specialties, along with a premium all-you-can-drink selection featuring more than 20 varieties, including rare shochu and carefully selected sake from across Japan. The mellow soy milk broth enhances the natural flavors of the ingredients, offering a refined and elegant taste. Recommended for business entertainment, dinner meetings, and other important occasions.

Menu

Menu Appetizer: Homemade scooped tofu made with rich soy milk from Kagoshima Prefecture Sashimi: Assorted four kinds of wild-caught fresh fish Grilled Dish: Grilled red-leg prawn with corn / Ebo-dai marinated in Hakkaisan sake lees Fried Dish: Tempura of Tokushima Tenkeko shiitake mushrooms and Japanese whiting Hot Pot: Soy milk shabu-shabu with Kumamoto Prefecture Kuroge Wagyu “Wao” Final Dish: Kiryu Himokawa udon from Gunma Dessert: Black sesame ice cream

Confirmation details

*Please note that table use is limited to 2.5 hours. *Guests using the 3-hour all-you-can-drink plan may stay for up to 3 hours.

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