[Kiwami 2] Hot Pot Kaiseki Featuring Tsugaru Duck Hot Pot Made with Tsugaru Duck from Aomori Prefecture (Course + 2.5 hours of all-you-can-drink (Private room guaranteed))
14,000 JPY(tax included)
![[Kiwami 2] Hot Pot Kaiseki Featuring Tsugaru Duck Hot Pot Made with Tsugaru Duck from Aomori Prefecture](https://res-reserve.imgix.net/102405/b944bf07-aaf6-4901-b7c8-583255b77a0a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This plan includes an all-you-can-drink option with a hot pot kaiseki course featuring duck hot pot made with Tsugaru duck from Aomori Prefecture as the main dish, along with seasonal specialties. Enjoy the refined flavor of rich duck umami infused into the broth. Recommended for business entertainment, business dinners, and other important occasions.
Menu
Menu ・Appetizer House-made scooped tofu with rich soy milk from Kagoshima Prefecture ・Sashimi Assortment of four kinds of fresh wild-caught fish ・Grilled Dish Grilled red-leg shrimp with corn, and butterfish marinated in Hakkaisan sake lees ・Fried Dish Tempura of Tokushima Tenkeiko shiitake mushrooms and flathead sillago ・Hot Pot Duck hot pot with Tsugaru duck from Aomori Prefecture ・Hot Pot Finish Gunma-produced Kiryu Himokawa udon or rice porridge ・Dessert Black sesame ice cream
Confirmation details
* Seating is limited to 2.5 hours. * Guests using the 3-hour all-you-can-drink option may stay for 3 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Changes to the number of guests are accepted up to the day before / A 100% charge applies for a reduction in the number of guests on the day *For Monday reservations, Saturday is considered the previous day *The cancellation fee includes the all-you-can-drink charge