[Platinum] Kaiseki Course Featuring Japanese Black Wagyu and Abalone Steak (Course + 2.5 Hours Premium All-You-Can-Drink (Private Room Guaranteed))

19,000 JPY(tax included)

[Platinum] Kaiseki Course Featuring Japanese Black Wagyu and Abalone Steak

About Course Menu

This plan includes a 9-course kaiseki menu featuring luxuriously selected ingredients such as Kuroge Wagyu and abalone steak, along with a premium all-you-can-drink selection of more than 20 varieties, including rare shochu and carefully selected sake from across Japan. Incorporating the flavors of the season and bringing out the natural qualities of each ingredient, every dish is prepared with meticulous care. It is recommended for business entertainment and dining occasions, as well as special celebrations such as anniversaries.

Menu

Menu Appetizer Handmade Fresh Tofu made with Rich Soy Milk from Kagoshima Prefecture Seasonal Delicacies Assortment of Seven Seasonal Sake Accompaniments Soup Clear Soup with Hamo Pike Conger Sashimi Thinly Sliced Flounder and Assortment of Three Kinds of Fresh Wild-Caught Sashimi Grilled Dish Steak of Abalone and Tokushima Tenkeiko Maitake Mushrooms Simmered Dish Kuroge Wagyu and Junsai in a Shabu-Shabu Style Hot Pot Fried Dish Deep-Fried Japanese Sea Bass Wrapped in Shine Muscat Grapes Meal Somen Noodles with Summer Vegetables Dessert Black Sesame Ice Cream

Confirmation details

* Seating is limited to 2.5 hours. * For guests using the 3-hour all-you-can-drink plan, seating is limited to 3 hours.

Reserve this course

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