[Saika] Kaiseki Course Featuring Kuroge Wagyu and Seasonal Specialties (Course (Private Room Guaranteed | 2.5-Hour Seating))
11,000 JPY(tax included)
![[Saika] Kaiseki Course Featuring Kuroge Wagyu and Seasonal Specialties](https://res-reserve.imgix.net/102405/469828cd-d5c4-4d89-ae86-381690863604.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A 9-course kaiseki menu featuring exceptional dishes made with carefully selected seasonal ingredients, including premium Japanese Black Wagyu beef. Each dish is meticulously prepared to bring out the natural flavors of the ingredients. Recommended for business entertainment, dinners, and other important occasions.
Menu
Menu Appetizer House-made soft tofu made with rich soy milk from Kagoshima Prefecture Seasonal Delicacies Assortment of seven seasonal appetizers Soup Clear soup with pike conger and seasonal garnish Sashimi Thinly sliced flounder and an assortment of three kinds of fresh wild-caught fish Grilled Dish Roast beef of A5-grade Kumamoto Kuroge Wagyu "Waoh" Simmered Dish Kamo eggplant simmered in the Dutch style Vinegared Dish Salad-style dish of grilled Manganji peppers and bigfin reef squid Meal Somen noodles with summer vegetables Dessert Black sesame ice cream
Confirmation details
Please note that table use is limited to 2.5 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Changes to the number of guests are accepted up to the day before / A 100% charge applies for a reduction in the number of guests on the day *For Monday reservations, Saturday is considered the previous day *The cancellation fee includes the all-you-can-drink charge