[Elegance] Kaiseki Course Featuring Fresh Wild-Caught Fish and Seasonal Delicacies (Course + 2.5 hours of premium all-you-can-drink (Private Room Guaranteed))

15,000 JPY(tax included)

[Elegance] Kaiseki Course Featuring Fresh Wild-Caught Fish and Seasonal Delicacies

About Course Menu

This plan includes a kaiseki course of nine dishes, featuring our specialty handmade tofu, sashimi of fresh seasonal fish, and tempura of seasonal vegetables, along with a premium all-you-can-drink selection of more than 20 varieties, including rare shochu and carefully selected sake from across Japan. Prepared with seasonal ingredients, each dish is crafted with care to bring out the natural flavors of the finest produce. Ideal for business entertainment, dinner meetings, and other important occasions.

Menu

【Menu】 Appetizer: Handmade soft-set tofu made with rich soy milk from Kagoshima Prefecture Assorted Seasonal Delicacies: Five kinds of seasonal delicacies Soup: Clear soup with pike conger Sashimi: Assortment of four kinds of fresh wild-caught fish Grilled Dish: Grilled sukiyaki-style Amakusa Daio jidori chicken from Kumamoto Prefecture Simmered Dish: Winter melon with mozuku seaweed sauce Fried Dish: Tempura of Tokushima Tenkeko shiitake mushrooms and mejiro flathead Meal: Somen noodles with summer vegetables Dessert: Black sesame ice cream

Confirmation details

* Seating is limited to 2.5 hours. * For guests using the 3-hour all-you-can-drink plan, seating is limited to 3 hours.

Reserve this course

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