[Lunch Only | Matsu] Kaiseki Course to Enjoy Seasonal Flavors and Fresh Wild-Caught Seafood (Course + 2-Hour Premium All-You-Can-Drink (Private Room Guaranteed))

12,000 JPY(tax included)

[Lunch Only | Matsu] Kaiseki Course to Enjoy Seasonal Flavors and Fresh Wild-Caught Seafood

About Course Menu

This plan includes our Matsu Course, featuring a total of 9 dishes such as appetizers, sashimi made with fresh wild-caught fish, seasonal vegetable tempura, and our specialty handmade tofu, along with a premium all-you-can-drink selection that includes more than 20 varieties of rare shochu and carefully selected sake from across Japan. Using seasonal ingredients and bringing out the natural flavors of each element, every dish is prepared with great care. It is also recommended for important occasions such as business entertainment, dinners, and family meetings.

Menu

【Menu】 ・Appetizer   House-made Silken Tofu made with Rich Soy Milk from Kagoshima Prefecture ・Seasonal Appetizers   Assortment of Five Seasonal Appetizers ・Soup Alternative   Steamed Egg Custard with Grilled Eggplant ・Sashimi   Assortment of Four Kinds of Fresh Wild-Caught Fish ・Grilled Dish   Overnight-Dried Horse Mackerel Salad Style ・Simmered Dish   Pike Conger Yanagawa Style ・Fried Dish   Summer Japanese Whiting Tempura ~Seaweed Salt~ ・Rice Dish   Seasoned Rice with Naruto Octopus and Young Ginger ・Dessert   Brown Sugar Warabi Mochi (with after-meal drink)

Confirmation details

Please note that seating is limited to 2 hours.

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