Bettei Takenoan Ginza 3-chome Branch

[Saika] Kaiseki Course Featuring Kuroge Wagyu and Seasonal Specialties (Course + 2.5-hour premium all-you-can-drink (Private room guaranteed))

17,000 JPY(tax included)

[Saika] Kaiseki Course Featuring Kuroge Wagyu and Seasonal Specialties

About Course Menu

This plan includes a nine-course kaiseki meal featuring Kuroge Wagyu beef and other carefully selected seasonal ingredients, along with a premium all-you-can-drink option featuring more than 20 varieties, including rare shochu and carefully selected sake from across Japan. Each dish is meticulously prepared to bring out the natural flavors of the ingredients. Recommended for business entertainment, dinners, and other important occasions.

Menu

Menu Appetizer House-made soft tofu made with rich soy milk from Kagoshima Prefecture Seasonal Delicacies Assortment of seven seasonal appetizers Soup Clear soup with pike conger and seasonal garnish Sashimi Thinly sliced flounder and an assortment of three kinds of fresh wild-caught fish Grilled Dish Roast beef of A5-grade Kumamoto Kuroge Wagyu "Waoh" Simmered Dish Kamo eggplant simmered in the Dutch style Vinegared Dish Salad-style dish of grilled Manganji peppers and bigfin reef squid Meal Somen noodles with summer vegetables Dessert Black sesame ice cream

Confirmation details

*Seating is limited to 2.5 hours. *Guests using the 3-hour all-you-can-drink option may stay for 3 hours.

Reserve this course

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