[Lunch Only | Fuga] Kaiseki Course Featuring Japanese Black Wagyu and Nigiri Sushi (Course (Private Room Guaranteed | 120-Minute Seating))

9,000 JPY(tax included)

[Lunch Only | Fuga] Kaiseki Course Featuring Japanese Black Wagyu and Nigiri Sushi

About Course Menu

The lunch-only Fuga Course lets you enjoy carefully selected ingredients such as Japanese Black beef, hand-formed sushi, and sashimi of fresh wild-caught seafood. Each dish is meticulously prepared to bring out the natural flavors of the ingredients. Recommended for business entertainment and dinners, as well as important occasions such as anniversaries and family meetings.

Menu

Menu ・Appetizer: House-made soft tofu made with rich soy milk from Kagoshima Prefecture ・Soup: Clear soup with pike conger ・Sashimi: Assorted four kinds of fresh wild-caught fish ・Grilled Dish: Grilled sukiyaki-style Amakusa Daio jidori chicken from Kumamoto ・Simmered Dish: Kuroge Wagyu beef and junsai in a shabu-shabu style small hot pot ・Fried Dish: Deep-fried Japanese sea bass wrapped in Shine Muscat grapes ・Meal: 3 pieces of nigiri sushi and 2 pieces of rolled sushi ・Dessert: Brown sugar warabi mochi (includes an after-meal drink)

Confirmation details

Please note that table use is limited to 2 hours.

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