[Goku San] Sukiyaki Hot Pot Kaiseki Featuring Japanese Black Wagyu Beef (Course (Private Room Guaranteed | 2.5-Hour Seating))

11,000 JPY(tax included)

[Goku San] Sukiyaki Hot Pot Kaiseki Featuring Japanese Black Wagyu Beef

About Course Menu

A kaiseki hot pot course centered on sukiyaki made with Japanese Black beef, along with seasonal specialty dishes. Savor the rich flavor of Japanese Black beef and the refined taste of our warishita broth. Recommended for business entertainment, dining occasions, and other important gatherings.

Menu

Menu Appetizer Handmade yosedofu made with rich soy milk from Kagoshima Prefecture Sashimi Assortment of four kinds of wild fresh fish Grilled Dish Grilled red-leg shrimp with corn, and Japanese butterfish marinated in Hakkaisan sake lees Fried Dish Tempura of Tokushima Tenkeiko shiitake mushrooms and megochi Hot Pot Sukiyaki hot pot with Kumamoto Kuroge Wagyu "Wao" Hot Pot Finale Kiryu Himokawa udon from Gunma Dessert Black sesame ice cream

Confirmation details

Please note that table use is limited to 2.5 hours.

Reserve this course

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