[Kiwami Ichi] Hot Pot Kaiseki Featuring Japanese Black Wagyu in Soy Milk Shabu-Shabu (Course + 2.5-hour all-you-can-drink (Private room guaranteed))

15,000 JPY(tax included)

[Kiwami Ichi] Hot Pot Kaiseki Featuring Japanese Black Wagyu in Soy Milk Shabu-Shabu

About Course Menu

This plan includes all-you-can-drink with a hot pot kaiseki course featuring soy milk shabu-shabu made with Kuroge Wagyu, along with seasonal specialties. The mellow soy milk broth enhances the natural flavors of the ingredients, allowing you to savor its refined taste. Recommended for business entertainment, dinners, and other important occasions.

Menu

Menu Appetizer: Homemade scooped tofu made with rich soy milk from Kagoshima Prefecture Sashimi: Assorted four kinds of wild-caught fresh fish Grilled Dish: Grilled red-leg prawn with corn / Ebo-dai marinated in Hakkaisan sake lees Fried Dish: Tempura of Tokushima Tenkeko shiitake mushrooms and Japanese whiting Hot Pot: Soy milk shabu-shabu with Kumamoto Prefecture Kuroge Wagyu “Wao” Final Dish: Kiryu Himokawa udon from Gunma Dessert: Black sesame ice cream

Confirmation details

*Seating is limited to 2.5 hours. *For guests using the 3-hour all-you-can-drink option, seating is limited to 3 hours.

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