[Lunch Only | Bamboo] Kaiseki Course Featuring Fresh Wild-Caught Fish and Seasonal Delicacies (Course (Private Room Guaranteed | 120-minute seating))

5,000 JPY(tax included)

[Lunch Only | Bamboo] Kaiseki Course Featuring Fresh Wild-Caught Fish and Seasonal Delicacies

About Course Menu

Our Signature Bamboo Course features eight dishes, including our house-made tofu specialty, sashimi of fresh wild-caught fish, and seasonal vegetable tempura. Reasonably priced for a casual yet authentic Japanese dining experience, each dish is carefully prepared to bring out the natural flavors of the ingredients. Ideal for girls’ gatherings, meals with friends, business entertainment, and group dining for a variety of occasions.

Menu

Menu ・Appetizer   House-made soft tofu made with rich soy milk from Kagoshima Prefecture ・Soup   Chilled steamed egg custard with grilled eggplant ・Sashimi   Assorted three kinds of fresh wild-caught fish ・Grilled Dish   Overnight-dried horse mackerel served salad-style ・Simmered Dish   New potato dumpling stuffed with minced chicken and cheese ・Fried Dish   Deep-fried Japanese sea bass wrapped in Shine Muscat grapes ・Rice Dish   Takikomi rice with Naruto octopus and fresh ginger ・Dessert   Brown sugar warabi mochi (served with an after-meal drink)

Confirmation details

Please note that table use is limited to 2 hours.

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