[Elegance] Kaiseki Course Featuring Nigiri Sushi and Seasonal Delicacies (Course (Private Room Guaranteed | 2.5-hour seating))

10,000 JPY(tax included)

[Elegance] Kaiseki Course Featuring Nigiri Sushi and Seasonal Delicacies

About Course Menu

A 9-course kaiseki menu featuring seasonal vegetables and fresh wild-caught seafood, with nigiri sushi to complete the experience. Each dish is carefully prepared to highlight the natural flavors of the ingredients. Made without meat and centered on seafood and seasonal vegetables, this course is ideal for business entertainment, dinners, and other important occasions.

Menu

【Menu】 ・Appetizer   House-made scooped tofu made with rich soy milk from Kagoshima Prefecture ・Seasonal appetizer platter   Assortment of seven seasonal delicacies to accompany sake ・Soup   Clear soup with pike conger ・Sashimi   Assortment of four kinds of fresh wild-caught fish ・Grilled dish   Grilled red-leg shrimp with corn, butterfish marinated in Hakkaisan sake lees ・Simmered dish   Dutch-style simmered Kamo eggplant ・Fried dish   Deep-fried sea bass wrapped in Shine Muscat grapes ・Meal   Three pieces of nigiri sushi ・Dessert   Black sesame ice cream

Confirmation details

Please note that table use is limited to two and a half hours.

Reserve this course

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