[Kiwami Ichi] Hot Pot Kaiseki Featuring Japanese Black Wagyu in Soy Milk Shabu-Shabu (Course (Private Room Guaranteed | 2.5-Hour Seating))
11,000 JPY(tax included)
![[Kiwami Ichi] Hot Pot Kaiseki Featuring Japanese Black Wagyu in Soy Milk Shabu-Shabu](https://res-reserve.imgix.net/102405/c30fa9f1-1d35-4ae6-944c-947f92fe972e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our kaiseki hot pot course centers on soy milk shabu-shabu made with Japanese Black Wagyu, accompanied by seasonal specialties. The mellow soy milk broth enhances the natural umami of each ingredient, offering a refined and elegant flavor. Recommended for business entertainment, dining occasions, and other important gatherings.
Menu
Menu Appetizer: Homemade scooped tofu made with rich soy milk from Kagoshima Prefecture Sashimi: Assorted four kinds of wild-caught fresh fish Grilled Dish: Grilled red-leg prawn with corn / Ebo-dai marinated in Hakkaisan sake lees Fried Dish: Tempura of Tokushima Tenkeko shiitake mushrooms and Japanese whiting Hot Pot: Soy milk shabu-shabu with Kumamoto Prefecture Kuroge Wagyu “Wao” Final Dish: Kiryu Himokawa udon from Gunma Dessert: Black sesame ice cream
Confirmation details
Please note that table use is limited to 2.5 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Changes to the number of guests are accepted up to the day before / A 100% charge applies for a reduction in the number of guests on the day *For Monday reservations, Saturday is considered the previous day *The cancellation fee includes the all-you-can-drink charge