[Lunch Only | Matsu] Kaiseki Course to Enjoy Seasonal Flavors and Fresh Wild-Caught Seafood (Course + 2-hour all-you-can-drink (Private room guaranteed))

10,000 JPY(tax included)

[Lunch Only | Matsu] Kaiseki Course to Enjoy Seasonal Flavors and Fresh Wild-Caught Seafood

About Course Menu

This plan includes all-you-can-drink and features our nine-course Matsu menu, where you can enjoy appetizers, sashimi made with fresh wild-caught fish, tempura of seasonal vegetables, and our signature handmade tofu. Using seasonal ingredients, each dish is carefully prepared to bring out the natural flavors of the ingredients. It is also recommended for business entertainment and dinners, as well as important occasions such as family meetings.

Menu

【Menu】 ・Appetizer   House-made Silken Tofu made with Rich Soy Milk from Kagoshima Prefecture ・Seasonal Appetizers   Assortment of Five Seasonal Appetizers ・Soup Alternative   Steamed Egg Custard with Grilled Eggplant ・Sashimi   Assortment of Four Kinds of Fresh Wild-Caught Fish ・Grilled Dish   Overnight-Dried Horse Mackerel Salad Style ・Simmered Dish   Pike Conger Yanagawa Style ・Fried Dish   Summer Japanese Whiting Tempura ~Seaweed Salt~ ・Rice Dish   Seasoned Rice with Naruto Octopus and Young Ginger ・Dessert   Brown Sugar Warabi Mochi (with after-meal drink)

Confirmation details

Please note that seating is limited to 2 hours.

Reserve this course

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