Bettei Takenoan Ginza 3-chome Branch

[Kiwami 2] Hot Pot Kaiseki Featuring Tsugaru Duck Hot Pot Made with Tsugaru Duck from Aomori Prefecture (Course + 2.5 Hours Premium All-You-Can-Drink (Private Room Guaranteed))

16,000 JPY(tax included)

[Kiwami 2] Hot Pot Kaiseki Featuring Tsugaru Duck Hot Pot Made with Tsugaru Duck from Aomori Prefecture

About Course Menu

This plan includes a premium all-you-can-drink package featuring more than 20 selections, including rare shochu and carefully selected sake from across Japan, paired with a nabe kaiseki course centered on duck hot pot made with Tsugaru duck from Aomori Prefecture and seasonal delicacies. Savor the refined flavor of the rich duck broth. Recommended for business entertainment, dinners, and other important occasions.

Menu

Menu ・Appetizer　　　House-made scooped tofu with rich soy milk from Kagoshima Prefecture ・Sashimi　　　Assortment of four kinds of fresh wild-caught fish ・Grilled Dish　　　Grilled red-leg shrimp with corn, and butterfish marinated in Hakkaisan sake lees ・Fried Dish　　　Tempura of Tokushima Tenkeiko shiitake mushrooms and flathead sillago ・Hot Pot　　　Duck hot pot with Tsugaru duck from Aomori Prefecture ・Hot Pot Finish　　　Gunma-produced Kiryu Himokawa udon or rice porridge ・Dessert　Black sesame ice cream

Confirmation details

* Seating is limited to 2.5 hours. * For guests using the 3-hour all-you-can-drink plan, seating is limited to 3 hours.

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