[Kiwami 2] Hot Pot Kaiseki Featuring Tsugaru Duck Hot Pot Made with Tsugaru Duck from Aomori Prefecture (Course (Private Room Guaranteed | 2.5-Hour Seating))
10,000 JPY(tax included)
![[Kiwami 2] Hot Pot Kaiseki Featuring Tsugaru Duck Hot Pot Made with Tsugaru Duck from Aomori Prefecture](https://res-reserve.imgix.net/102405/b944bf07-aaf6-4901-b7c8-583255b77a0a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A kaiseki hot pot course centered on duck hot pot made with Tsugaru duck from Aomori Prefecture, along with seasonal specialty dishes. Savor the refined flavor infused with the rich umami of the duck. Recommended for business entertainment, formal dinners, and other important occasions.
Menu
Menu ・Appetizer House-made scooped tofu with rich soy milk from Kagoshima Prefecture ・Sashimi Assortment of four kinds of fresh wild-caught fish ・Grilled Dish Grilled red-leg shrimp with corn, and butterfish marinated in Hakkaisan sake lees ・Fried Dish Tempura of Tokushima Tenkeiko shiitake mushrooms and flathead sillago ・Hot Pot Duck hot pot with Tsugaru duck from Aomori Prefecture ・Hot Pot Finish Gunma-produced Kiryu Himokawa udon or rice porridge ・Dessert Black sesame ice cream
Confirmation details
Please note that table use is limited to 2 hours and 30 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Changes to the number of guests are accepted up to the day before / A 100% charge applies for a reduction in the number of guests on the day *For Monday reservations, Saturday is considered the previous day *The cancellation fee includes the all-you-can-drink charge