[Premium] Kaiseki Course Featuring Filet Steak and Seasonal Specialties (Course + 2.5 Hours of Premium All-You-Can-Drink (Private Room Guaranteed))

21,000 JPY(tax included)

[Premium] Kaiseki Course Featuring Filet Steak and Seasonal Specialties

About Course Menu

This plan includes our highest-tier premium kaiseki course, featuring carefully selected seasonal delicacies such as Kuroge Wagyu beef fillet steak and nigiri sushi, along with a premium all-you-can-drink package that includes more than 20 varieties of rare shochu and carefully selected sake from across Japan. Each dish is meticulously prepared to highlight the natural flavors of the finest ingredients. Recommended for business entertainment and dinners, as well as special occasions such as anniversaries.

Menu

Menu ・Appetizer   House-made soft tofu made with rich soy milk from Kagoshima Prefecture ・Assorted Appetizers   Seven seasonal delicacies ・Soup   Clear soup with pike conger and its roe ・Sashimi   Thinly sliced flounder and an assortment of three kinds of fresh wild-caught fish ・Simmered Dish   Winter melon with mozuku seaweed sauce ・Fried Dish   Tempura of kuruma prawn and Japanese whiting ・Main Plate   Fillet steak of Kuroge Wagyu "Waoh" ・Meal   Somen noodles with summer vegetables ・Dessert   Seasonal fruit

Confirmation details

Please note that seating is limited to 2.5 hours. Guests using the 3-hour all-you-can-drink option may stay for 3 hours.

Reserve this course

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