Dinner Course (Course Only)
22,000 JPY(tax included)
About Course Menu
We welcome you with a carefully crafted dish by our head chef, Masaya Sasazuka, paired with exquisite wines, including a selection of California wines curated by our owner, Hironori Sato.
Menu
Eight-course meal Three kinds of appetizers Sashimi Soup Grilled fish Meat dish Meal Dessert
Confirmation details
*The above amount includes a 10% service charge. *We may not be able to accept reservations from customers with more than three food dislikes or allergies, or from those who cannot consume specific seasonal ingredients such as spring wild vegetables, summer and autumn mushrooms, or winter shellfish. *Please refrain from using strong perfumes or strongly scented hair products when visiting.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%