Gourmet S Beginning Course (Course only)
13,200 JPY(tax included)
About Course Menu
"For those who want to experience the world of Bisyoku S for the first time." This course is prepared as an "introduction" to the kaiseki cuisine crafted by Chef Masaya Sasazuka. Having honed his skills at renowned establishments in Kyoto, Nagoya, and Kamakura, Sasazuka has pursued the essence of Japanese cuisine, listening to the voice of the ingredients, and creating each dish with attention to aroma and finesse. This condensed philosophy is presented as a "trial kaiseki." Delicately weaving in the early, peak, and lingering flavors of the season, it showcases the transition of seasons with the same flow as a luxury kaiseki, yet in a lighter manner. Even first-time guests can feel the essence and atmosphere of Bisyoku S. Without formality and with ease, please enjoy the world of Bisyoku S with the "Beginner's Set" as an entrance to a special evening and a step forward to what's next.
Menu
[Seasonal Eight-Piece Assortment] Simmered Skate Fish Roe, Seasoned Baigai Sea Snail, Pickled Conger Sushi Dried Persimmon with Cream Cheese Roll, Nishiki Autumn Matsu Wind, Fried Shrimp Potato [Sashimi] Akashi, Premium Seared Spanish Mackerel [Soup] Cod Milt, Fresh Wheat Gluten, White Miso [Grilled Dish] Shiretoko Yellowtail Grilled with Saikyo Miso and Yuzu [Meat Dish] Roast of Akaushi Beef Top Round, with Seasonal Salad [Rice] Homemade Jako and Sansho Pepper Clay Pot Rice [Dessert] Wasambon Sugar Pudding, with Seasonal Fruits
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%