Bishoku S Gozen (Course only)
9,900 JPY(tax included)
About Course Menu
We will welcome you with a heartfelt dish crafted by our head chef, Masaya Sasazuka, paired with the finest wines, including carefully selected California wines by our owner, Hironori Sato.
Menu
Japanese-style meal set including grilled dishes, hors d'oeuvre, sashimi, soup, rice, and dessert.
Confirmation details
*The above amounts include a 10% service charge. *We may not be able to accept reservations for customers with more than three food dislikes or allergies, or who cannot consume specific seasonal ingredients such as spring wild vegetables, summer-fall mushrooms, or winter shellfish. *Please refrain from using strong perfumes or strongly scented hair products when visiting.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%