Lunch Course (Course only)
16,500 JPY(tax included)
About Course Menu
We will welcome you with an exquisite dish crafted by Chef Masaya Sasazuka and a pairing of sublime wines, including carefully selected California wines by owner Hironori Sato.
Menu
7-Course Menu 2 Appetizers Sashimi Soup Grilled Fish Meat Dish Meal Dessert
Confirmation details
*The above amounts include a 10% service charge. *We may not be able to accept reservations from customers who have more than three food dislikes or allergies, or those who cannot consume specific seasonal ingredients such as spring mountain vegetables, summer and autumn mushrooms, or winter shellfish. *Please refrain from using strong perfumes or heavily scented hair products when visiting the restaurant.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%