Seasonal Special Course (Autumn/Winter) from 39,600 yen (Course only)
39,600 JPY(tax included)
About Course Menu
We will welcome you with an exquisite dish crafted by our head chef, Masaya Sasazuka, paired with the finest wines, including carefully selected California wines by our owner, Hironori Sato.
Menu
Full Course of 8 Dishes: 3 Appetizers Sashimi Soup Grilled Fish Meat Dish Rice Dish Dessert
Confirmation details
*The above amount includes a 10% service charge. *We may not be able to accept reservations for customers with more than three food aversions or allergies, or for those who cannot eat specific seasonal ingredients such as spring wild vegetables, summer and autumn mushrooms, or winter shellfish. *Please refrain from using strong perfumes or strongly scented hair products when visiting.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%