Standard Course (Course only)
6,500 JPY(tax included)
About Course Menu
Centered around our specialty "Bouillabaisse," you can enjoy a course meal featuring seasonal potages and appetizers, showcasing our pride in 234 exquisite dishes.
Menu
- Homemade Bread - Jambon Cru (Prosciutto) - Assortment of 3 Amuse-Bouches - Seasonal Potage - Warm Appetizer - Bouillabaisse with Rouille Sauce - Main Meat Dish
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%