Special Course (Course only)
8,000 JPY(tax included)
About Course Menu
You can fully enjoy both cold and hot dishes tailored to the season, as well as the chef's meticulously prepared main dishes, without leaving out a single detail of 234. Please take your time to savor the authentic flavors of southern France, with special attention given to each dish, including our specialty bouillabaisse.
Menu
- Homemade Bread - Jambon Cru (Prosciutto) & Seasonal Potage - Assorted Amuse-Bouche (3 types) - Cold Appetizer - Hot Appetizer - Bouillabaisse with Rouille Sauce - Superior Main Meat Dish
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%