Name: BISTRO CAMPARI
Address: 2-38 Aioi, Aioi Building 1F, Naka-ku, Yokohama City, Kanagawa, 231-0012
Telephone: 0452289384

BISTRO CAMPARI

- Oysters in shell from Iwate Prefecture
- Paprika mousse topped with salmon roe
- Prawns wrapped in kadaif and fried
- Meat galette ~ Fromage de tête style ~
- Today's fresh fish dish ~ Served with brandade ~
- Today's meat dish ~ Beef Kainomi steak & red wine braised beef cheek ~
- Assorted desserts (Gateau Chocolat, Blancmange, Cheesecake, etc.)

Chef's Special Course

A luxurious course of 7 dishes. Includes a 2-hour and 30-minute all-you-can-drink option. Contents may change depending on the season and available ingredients.

Course only

・Today's Amuse Bouche ~ Iwate Prefecture Oysters in Shell ~
・Appetizer ~ Bell Pepper Mousse with Salmon Roe ~
・Warm Dish ~ Whelk Escargot Butter ~
・Main Fish Dish ~ Cod Brandade Gratin ~
・Main Meat Dish: Beef Skirt Steak or Beef Harami Steak or Roasted Duck Breast
・Today's Closing Dish ~ Pasta or Lobster Curry or Risotto ~
・Bite-sized Dessert
・Draft Beer
・Kaku Highball
・Various Sours
・Sparkling Wine Red & White
・Various Cocktails
・Shochu: Imo & Mugi

Premium Course

Perfect for anniversaries and business entertainment. Includes 2 hours and 30 minutes of all-you-can-drink. Last order 90 minutes after start. Extendable for an additional 550 yen every 30 minutes. Contents subject to change based on availability.

For groups of 8 or more, the third-floor private rooms are available. If you wish to use a private room, please contact the store by phone.

- Today's Amuse-Bouche ~Fresh Oysters from Iwate Prefecture~ (Can be changed to Carpaccio)
- Appetizer ~Bell Pepper Mousse with Salmon Roe~
- Warm Dish ~Whelk Escargot Butter~
- Fish Main Course ~Brandade Gratin of Cod~
- Meat Main Course ~Today's Meat Dish~
- Today's Finishing Dish ~Pasta or Lobster Curry or Risotto~
- Draft Beer
- Kaku Highball
- Various Sours
- Sparkling Wine Red/White
- Variety of Cocktails
- Shochu (Sweet Potato, Barley)
- Soft Drinks (Various)

Standard Course

A popular standard course. Includes a 2-hour all-you-can-drink option with a last order at 90 minutes from the start. Extendable in 30-minute increments for an additional 550 yen. Please notify us in advance about any allergies. The content is subject to change based on stock availability.

Private rooms on the third floor are available for groups of 8 or more people. If you wish to use a private room, please inquire by phone with the store.

- Today's Amuse: Fresh Fish Carpaccio
- Appetizer: Paprika Mousse with Salmon Roe
- Hot Dish: Escargot Butter with Sea Snails
- Fish Main Course: Cod Brandade Gratin
- Meat Main Course: Today's Meat Dish
- Draft Beer
- Kaku Highball
- Various Sours
- Sparkling Wine Red & White
- Various Cocktails
- Shochu (Imo & Mugi)
- Various Soft Drinks

Light Course

A total of 5 dishes that can be enjoyed easily. Includes a 2-hour all-you-can-drink option. Last orders are taken 90 minutes after the start. Extensions are available for an additional 550 yen per 30 minutes. Contents may vary depending on the availability of ingredients. 

Private rooms on the 3rd floor can be used for parties of 8 or more. If you would like a private room, please contact the store by phone.

・Today's Amuse-Bouche ~ Iwate Prefecture Oysters in Shell ~
・Appetizer ~ Bell Pepper Mousse Topped with Salmon Roe ~
・Warm Dish Snail with Escargot Butter
・Fish Main Dish ~ Cod Brandade Gratin ~
・Meat Main Dish ~ Today's Meat Dish ~
・Today's Closing Dish ~ Pasta or Lobster Curry or Risotto ~

Chef's Tasting Menu

Course without all-you-can-drink option. Enjoy with your favorite drink. Contents are subject to change depending on supply conditions.

Private rooms on the third floor are available for groups of 8 or more. If you would like a private room, please contact the restaurant by phone.

- Assorted Appetizers
- Bell Pepper Mousse with Salmon Roe
- Foie Gras and Liver Pâté
- Charcuterie
- Gorgonzola Potato Salad
- Seasonal Quiche
- Main Dish: Roasted Young Chicken
- Main Dish: Grilled Spanish Olive Pork +100
- Main Dish: Kainomi Steak +200
- Today's Meat
- Dessert: Apple Tart
- Beverages: Coffee
- Beverages: Tea
- Beverages: Soft Drink

Special Lunch Course

Add a 2-hour all-you-can-drink option to the above lunch.

Lunch time is last order at 13:30 and departure by 14:00.

Course + 2 hours all-you-can-drink (Weekdays only)

Includes dessert and after-dinner drink. Main course can be chosen. Please inform us of any allergies in advance. Contents are examples and may be subject to change.

BISTRO CAMPARI

Chef's Tasting Menu

Course only

Light Course

Course only

Standard Course

Course only

Premium Course

Course only

Chef's Special Course

Course only

Special Lunch Course

Course (Weekday Only)

Course + 2 hours all-you-can-drink (Weekdays only)

Restaurant Information